Our 50' x 150' garden hosts a wide variety of vegetables, fruit, and herbs that my husband and I freeze, dry, and can. I make bread, sauerkraut and maple syrup; we have chickens for eggs and meat. We harvest venison, and fresh fish from the "Cattail."
My array of flowerbeds, with hundreds of varieties of perennials and annuals, literally stops traffic on our rural road. And I've become known as The Flower Lady.